T. J. Siebenmorgen

Preparation and Functional Properties of Rice Bran Protein Isolate

M. Wang, Navam Hettiarachchy, Mingming Qi et al. · Journal of Agricultural and Food Chemistry · 1998 · 418 citations

Agriculture, Biochemistry, Food Science +17

Neglecting Rice Milling Yield and Quality Underestimates Economic Losses from High-Temperature Stress

Nathaniel Lyman, S. V. Krishna Jagadish, Lawton Lanier Nalley et al. · PLoS ONE · 2013 · 258 citations · Full text

Agriculture, Agronomy, Crop Sciences +13

Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality

Sarah Lanning, T. J. Siebenmorgen, Paul A. Counce et al. · Field Crops Research · 2011 · 206 citations

Agriculture, Crop Sciences, Environmental Sciences +16

Effects of Commercial Processing on Antioxidants in Rice Bran

B. J. Lloyd, T. J. Siebenmorgen, K. W. Beers · Cereal Chemistry · 2000 · 199 citations · Full text

Agriculture, Food Science, Plant Sciences +17

THE GLASS TRANSITION TEMPERATURE CONCEPT IN RICE DRYING AND TEMPERING: EFFECT ON MILLING QUALITY

A. G. Cnossen, T. J. Siebenmorgen · Transactions of the ASAE · 2000 · 199 citations

Agriculture, Agronomy, Crop Sciences +17