Concepedia

Mingming Qi

MQ

Statistics

Publications

24

Citations

1.5K

H-Index

17

Active since

1997

Affiliations

Shandong University of Technology(Current)

Northeast Forestry University

University of Arkansas at Fayetteville

Zhejiang University

Northeast Normal University

Mingming Qi is an author at Shandong University of Technology specializing in food science, agriculture, and food engineering.

Publications per year

1997–2024

24

Publications

24

Preparation and Functional Properties of Rice Bran Protein Isolate

M. Wang, Navam Hettiarachchy, Mingming Qi et al. · Journal of Agricultural and Food Chemistry · 1998 · 418 citations

Agriculture, Biochemistry, Food Science +17

Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration

Wei Wu, Navam Hettiarachchy, Mingming Qi · Journal of the American Oil Chemists Society · 1998 · 273 citations

Life Sciences, Biotechnology, Food Science +17

Solubility and Emulsifying Properties of Soy Protein Isolates Modified by Pancreatin

Mingming Qi, Navam Hettiarachchy, U. Kalapathy · Journal of Food Science · 1997 · 207 citations

Life Sciences, Biotechnology, Food Science +14

High moisture extrusion of pea protein: Effect of l-cysteine on product properties and the process forming a fibrous structure

Huihui Peng, Jing Zhang, Sihua Wang et al. · Food Hydrocolloids · 2022 · 132 citations

Agriculture, Biochemistry, Food Science +13

Construction of ajmalicine and sanguinarine de novo biosynthetic pathways using stable integration sites in yeast

Tengfei Liu, Yuanwei Gou, Bei Zhang et al. · Biotechnology and Bioengineering · 2022 · 75 citations

Engineering, Bioengineering, Biotechnology +17

1–5 of 24