REINALDO BOQUET - Concepedia

Author

REINALDO BOQUET

Fundación Ciencias Exactas y Naturales

Also Known As

R BOQUET, R. BOQUET, REINALDO BOQUET, Reinaldo Boquet

Publications

696

Citations

H-Index

Concepts

All Affiliations

Fundación Ciencias Exactas y Naturales Universidad de Buenos Aires Centro Científico Tecnológico - San Juan

About

REINALDO BOQUET is an author at Fundación Ciencias Exactas y Naturales specializing in food processing, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	383
2	Health Sciences	6	6	383
3	Environmental Engineering	5	5	371
4	Food Sciences	3	3	203
5	Chemistry	1	1	75

REINALDO BOQUET

Publications

679

Citations

H-Index

Page 1

	Year	Citations
Equations for fitting water sorption isotherms of foods REINALDO BOQUET, Jorge Chirife, HÉCTOR A. IGLESIAS International Journal of Food Science & Technology	1978	243
Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models REINALDO BOQUET, J. Chirife, HÉCTOR A. IGLESIAS International Journal of Food Science & Technology NutritionEngineeringFood AnalysisAgricultural EconomicsWater Sorption Isotherms	1979	154
Kinetics of Water Uptake by Food Powders Ana M.R. Pilosof, REINALDO BOQUET, G. B. BARTHOLOMAI Journal of Food Science Food ChemistryEngineeringStarch MaterialsFood PhysicEnvironmental Engineering	1985	93
Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials Jorge Chirife, Ernesto O. Timmermann, HÉCTOR A. IGLESIAS, Journal of Food Engineering Food ChemistryEngineeringEnvironmental EngineeringFood MaterialsGab Equation	1992	75
Technical note: On the equivalence of isotherm equations REINALDO BOQUET, J. Chirife, HÉCTOR A. IGLESIAS International Journal of Food Science & Technology Lie Point SymmetryIsotherm Equations	1980	30
A New Model for Describing the Water Sorption Isotherm of Foods Jorge Chirife, REINALDO BOQUET, Constantino Ferro Fontán, Journal of Food Science NutritionEngineeringFood AnalysisFood BiophysicsAgricultural Economics	1983	25
PREDICTION OF WATER SORPTION ISIOTHERMS OF FOOD MODELS FROM KNOWLEDGE OF COMPONENTS SORPTION BEHAVIOR HÉCTOR A. IGLESIAS, Jorge Chirife, REINALDO BOQUET Journal of Food Science EngineeringWater Sorption IsocermsComponent IsothermsFood AnalysisFood Biophysics	1980	24
Water activity in multicomponent non-electrolyte solutions C. Ferro Fontán, J. Chirife, REINALDO BOQUET International Journal of Food Science & Technology	1981	23
Effect of Heat Treatment on Sorption Isotherms and Solubility of Flour and Protein Isolates from Bean <i>Phaseolus vulgaris</i> Ana M.R. Pilosof, G. B. BARTHOLOMAI, J. Chirife, Journal of Food Science Food ChemistryHeat TreatmentEngineeringBean FlourFood Biophysics	1982	12

Page 1