Concepedia

REINALDO BOQUET

RB

9

Publications

679

Citations

9

H-Index

1978

Active since

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

Universidad de Buenos Aires

Centro Científico Tecnológico - San Juan

REINALDO BOQUET is an author at Fundación Ciencias Exactas y Naturales specializing in food processing, health sciences, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood TechnologyEnvironmental EngineeringWater QualityAgricultural EconomicsFood QualityFood Science

Publications per year

1978–1992

9

Publications

9

Equations for fitting water sorption isotherms of foods

REINALDO BOQUET, Jorge Chirife, HÉCTOR A. IGLESIAS · International Journal of Food Science & Technology · 1978 · 243 citations

Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models

REINALDO BOQUET, J. Chirife, HÉCTOR A. IGLESIAS · International Journal of Food Science & Technology · 1979 · 154 citations

Nutrition, Engineering, Food Analysis +18

Kinetics of Water Uptake by Food Powders

Ana M.R. Pilosof, REINALDO BOQUET, G. B. BARTHOLOMAI · Journal of Food Science · 1985 · 93 citations

Food Chemistry, Engineering, Starch Materials +14

Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials

Jorge Chirife, Ernesto O. Timmermann, HÉCTOR A. IGLESIAS et al. · Journal of Food Engineering · 1992 · 75 citations

Food Chemistry, Engineering, Environmental Engineering +10

Technical note: On the equivalence of isotherm equations

REINALDO BOQUET, J. Chirife, HÉCTOR A. IGLESIAS · International Journal of Food Science & Technology · 1980 · 30 citations

Lie Point Symmetry, Isotherm Equations

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