J. Chirife - Concepedia

Author

J. Chirife

Fundación Ciencias Exactas y Naturales

Also Known As

J CHIRIFE, J Chirife, J. CHIRIFE, J. Chirife, J.ORGE CHIRIFE

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Fundación Ciencias Exactas y Naturales Universidad de Buenos Aires Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico Tecnológico - San Juan Pontificia Universidad Católica Argentina

About

J. Chirife is an author at Fundación Ciencias Exactas y Naturales specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	25	1.6K
2	Health Sciences	16	22	1.7K
3	Medicine	9	9	521
4	Education	1	1	11
5	Natural Sciences	1	1	12

J. Chirife

Publications

Citations

H-Index

Page 1

	Year	Citations
Water sorption isotherms of foods and foodstuffs: BET or GAB parameters? Ernesto O. Timmermann, J. Chirife, HÉCTOR A. IGLESIAS Journal of Food Engineering Food ChemistryEngineeringEnvironmental EngineeringFood AnalysisAgricultural Economics	2001	415
Prediction of the effect of temperature on water sorption isotherms of food material HÉCTOR A. IGLESIAS, J. Chirife International Journal of Food Science & Technology Food PackagingEngineeringWater Sorption IsothermsFood MaterialsShelf Life Behaviour	1976	324
In vitro study of bacterial growth inhibition in concentrated sugar solutions: microbiological basis for the use of sugar in treating infected wounds J. Chirife, L Herszage, A Joseph, Antimicrobial Agents and Chemotherapy Escherichia ColiBacterial Growth InhibitionLow Water ActivityInfected WoundsWound Care	1983	174
Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models REINALDO BOQUET, J. Chirife, HÉCTOR A. IGLESIAS International Journal of Food Science & Technology NutritionEngineeringFood AnalysisAgricultural EconomicsWater Sorption Isotherms	1979	154
The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. <i>a</i>W Prediction in aqueous non electrolyte solutions J. Chirife, C. Ferro Fontán, E. A. BENMERGUI International Journal of Food Science & Technology	1980	134
Analysis of a Model for Water Sorption Phenomena in Foods C. Ferro Fontán, J. Chirife, E. Sancho, Journal of Food Science EngineeringAgricultural EconomicsSorption CoolingFood ChemistryThermodynamic Modelling	1982	130
In vitro antibacterial activity of concentrated polyethylene glycol 400 solutions J. Chirife, L Herszage, A Joseph, Antimicrobial Agents and Chemotherapy Peg 400Vitro Antibacterial ActivityMedicineEscherichia ColiTopical Drug	1983	91
Diffusional analysis of air drying of grain sorghum Cecilia Suárez, P. E. VIOLLAZ, J. Chirife International Journal of Food Science & Technology EngineeringDesiccationMoisture ContentDiffusion ResistanceSummary Pick	1980	90
The evaluation of water activity in aqueous solutions from freezing point depression C. Ferro Fontán, J. Chirife International Journal of Food Science & Technology	1981	82
Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition Mara V. Galmarini, Rosa Baeza, Virginia Sánchez, LWT Food ChemistryGuar Gum AdditionVarious TemperaturesSucrose SolutionsIn Vitro Fermentation	2010	78

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