J. Chirife

Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?

Ernesto O. Timmermann, J. Chirife, HÉCTOR A. IGLESIAS · Journal of Food Engineering · 2001 · 415 citations

Food Chemistry, Engineering, Environmental Engineering +8

Prediction of the effect of temperature on water sorption isotherms of food material

HÉCTOR A. IGLESIAS, J. Chirife · International Journal of Food Science & Technology · 1976 · 324 citations

Food Packaging, Engineering, Water Sorption Isotherms +16

In vitro study of bacterial growth inhibition in concentrated sugar solutions: microbiological basis for the use of sugar in treating infected wounds

J. Chirife, L Herszage, A Joseph et al. · Antimicrobial Agents and Chemotherapy · 1983 · 174 citations · Full text

Escherichia Coli, Bacterial Growth Inhibition, Low Water Activity +17

Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models

REINALDO BOQUET, J. Chirife, HÉCTOR A. IGLESIAS · International Journal of Food Science & Technology · 1979 · 154 citations

Nutrition, Engineering, Food Analysis +18

The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. <i>a</i>W Prediction in aqueous non electrolyte solutions

J. Chirife, C. Ferro Fontán, E. A. BENMERGUI · International Journal of Food Science & Technology · 1980 · 134 citations