Concepedia

Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?

Ernesto O. Timmermann, J. Chirife, HÉCTOR A. IGLESIAS

Journal of Food Engineering · 2001 · 420 citations · 22 references

DOI

Concepts

References

22

Modifications of the Brunauer, Emmett and Teller Equation<sup>1</sup>

Robert B. Anderson · Journal of the American Chemical Society · 1946 · 622 citations

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Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods

Theodore P. Labuza, Amar Kaanane, J. Y. CHEN · Journal of Food Science · 1985 · 546 citations

, , +16

Sorption phenomena in foods

T.HEODORE P. LABUZA · Food technology · 1968 · 429 citations

, , +8

Adsorption of Water Vapor by Proteins<sup>1</sup>

Henry B. Bull · Journal of the American Chemical Society · 1944 · 349 citations

, , +6

Application of the GAB model to the moisture sorption isotherms for dried fruits

Z.B. Maroulis, E. Tsami, D. Marinos‐Kouris et al. · Journal of Food Engineering · 1988 · 323 citations · Full text

, , +15