Concepedia
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Publications
7
Citations
1K
H-Index
Active since
1986
Affiliations
Universidad de Buenos Aires(Current)
Fundación Ciencias Exactas y Naturales
Consejo Nacional de Investigaciones Científicas y Técnicas
Ernesto O. Timmermann is an author at Universidad de Buenos Aires specializing in physical chemistry, chemistry, and moisture sorption.
Publications per year
1986–2003
Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
Ernesto O. Timmermann, J. Chirife, HÉCTOR A. IGLESIAS · Journal of Food Engineering · 2001 · 420 citations
Agriculture, Food Science, Food Analysis +9
Multilayer sorption parameters: BET or GAB values?
Ernesto O. Timmermann · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2003 · 348 citations
Natural Sciences, Materials Engineering, Materials Science +5
A B. E. T.-like three sorption stage isotherm
Ernesto O. Timmermann · Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases · 1989 · 90 citations
Natural Sciences, Chemical Engineering, Chemistry +13
Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials
Jorge Chirife, Ernesto O. Timmermann, HÉCTOR A. IGLESIAS et al. · Journal of Food Engineering · 1992 · 76 citations
Agriculture, Food Science, Materials Science +11
The physical state of water sorbed at high activities in starch in terms of the GAB sorption equation
Ernesto O. Timmermann, Jorge Chirife · Journal of Food Engineering · 1991 · 48 citations
Pharmacy, Chemistry, Food Science +15
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