Concepedia

Ernesto O. Timmermann

EO

Statistics

Publications

7

Citations

1K

H-Index

7

Active since

1986

Affiliations

Universidad de Buenos Aires(Current)

Fundación Ciencias Exactas y Naturales

Consejo Nacional de Investigaciones Científicas y Técnicas

Ernesto O. Timmermann is an author at Universidad de Buenos Aires specializing in engineering, environmental engineering, and food chemistry.

Top concepts

Publications per year

1986–2003

7

Publications

7

Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?

Ernesto O. Timmermann, J. Chirife, HÉCTOR A. IGLESIAS · Journal of Food Engineering · 2001 · 415 citations

, , +8

Multilayer sorption parameters: BET or GAB values?

Ernesto O. Timmermann · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2003 · 341 citations

, , +1

A B. E. T.-like three sorption stage isotherm

Ernesto O. Timmermann · Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases · 1989 · 89 citations

Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials

Jorge Chirife, Ernesto O. Timmermann, HÉCTOR A. IGLESIAS et al. · Journal of Food Engineering · 1992 · 75 citations

, , +10

The physical state of water sorbed at high activities in starch in terms of the GAB sorption equation

Ernesto O. Timmermann, Jorge Chirife · Journal of Food Engineering · 1991 · 48 citations

, , +9

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