Jorge Chirife - Concepedia

Author

Jorge Chirife

Fundación Ciencias Exactas y Naturales

Also Known As

Chirife Jorge, Chirife, Jorge, J Chirife, JORGE CHIRIFE, Jorge Chirife

163

Publications

6.1K

Citations

H-Index

140

Concepts

All Affiliations

Fundación Ciencias Exactas y Naturales Universidad de Buenos Aires Consejo Nacional de Investigaciones Científicas y Técnicas Pontificia Universidad Católica Argentina Comisión de Investigaciones Científicas

About

Jorge Chirife is an author at Fundación Ciencias Exactas y Naturales specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	34	58	2.7K
2	Health Sciences	30	55	2.3K
3	Medicine	8	8	217
4	Education	3	3	225
5	Natural Sciences	3	3	108

Jorge Chirife

102

Publications

Citations

H-Index

Page 1

	Year	Citations
Equations for fitting water sorption isotherms of foods REINALDO BOQUET, Jorge Chirife, HÉCTOR A. IGLESIAS International Journal of Food Science & Technology	1978	243
The correlation between water activity and % moisture in honey: Fundamental aspects and application to Argentine honeys Jorge Chirife, Marı́a Clara Zamora, Aldo Motto Journal of Food Engineering Fundamental AspectsArgentine HoneysWater Activity	2005	183
Unsaturated Solutions of Sodium Chloride as Reference Sources of Water Activity at Various Temperatures Jorge Chirife, Silvia Liliana Resnik Journal of Food Science Sodium ChlorideEngineeringHydrogeophysicsMeasurementWater Quantity	1984	157
Antimicrobial activity of clove oil dispersed in a concentrated sugar solution Jorge Briozzo, Lidia Núncez, Jorge Chirife, Journal of Applied Bacteriology	1989	150
Nonenzymatic Browning in Liquid Model Systems of High Water Activity: Kinetics of Color Changes due to Maillard's Reaction Between Different Single Sugars and Glycine and Comparison with Caramelization Browning Marı́a del Pilar Buera, Jorge Chirife, Silvia Liliana Resnik, Journal of Food Science EngineeringSucrose SystemsFood BiophysicsColor DevelopmentFood Chemistry	1987	125
Water Activity, Glass Transition and Microbial Stability in Concentrated/Semimoist Food Systems Jorge Chirife, Marı́a del Pilar Buera Journal of Food Science Microbial InactivationConcentrated/semimoist Food SystemsFood PreservationFood Processing FacilitiesGlass Transition	1994	119
Kinetics of moisture movement during air drying of sugar beet root Luis M. Vaccarezza, JOSÉ L. LOMBARDI, Jorge Chirife International Journal of Food Science & Technology Food ChemistrySeveral VariablesDesiccationAir DryingSustainable Agriculture	1974	114
Thermal Stability of Invertase in Reduced‐Moisture Amorphous Matrices in Relation to Glassy State and Trehalose Crystallization Silvia T. Cardona, Carolina Schebor, Marcus Karel, Journal of Food Science EngineeringGlass MaterialEnzyme InvertaseEnzyme ImmobilizationEnzymatic Modification	1997	110
Thermodynamics of water vapour sorption by sugar beet root HÉCTOR A. IGLESIAS, Jorge Chirife, Pascual E. Viollaz International Journal of Food Science & Technology Food ChemistryFree EnergyChemical EngineeringEngineeringMoisture Content	1976	109
Determination of water activity change due to crystallization in honeys from Argentina Marı́a Clara Zamora, Jorge Chirife Food Control Water Activity ChangeEngineeringEnvironmental EngineeringAgricultural EconomicsWater Quality	2004	105

Page 1