Jorge Chirife

Equations for fitting water sorption isotherms of foods

REINALDO BOQUET, Jorge Chirife, HÉCTOR A. IGLESIAS · International Journal of Food Science & Technology · 1978 · 243 citations

The correlation between water activity and % moisture in honey: Fundamental aspects and application to Argentine honeys

Jorge Chirife, Marı́a Clara Zamora, Aldo Motto · Journal of Food Engineering · 2005 · 183 citations · Full text

Fundamental Aspects, Argentine Honeys, Water Activity

Unsaturated Solutions of Sodium Chloride as Reference Sources of Water Activity at Various Temperatures

Jorge Chirife, Silvia Liliana Resnik · Journal of Food Science · 1984 · 157 citations

Sodium Chloride, Engineering, Hydrogeophysics +20

Antimicrobial activity of clove oil dispersed in a concentrated sugar solution

Jorge Briozzo, Lidia Núncez, Jorge Chirife et al. · Journal of Applied Bacteriology · 1989 · 150 citations

Nonenzymatic Browning in Liquid Model Systems of High Water Activity: Kinetics of Color Changes due to Maillard's Reaction Between Different Single Sugars and Glycine and Comparison with Caramelization Browning

Marı́a del Pilar Buera, Jorge Chirife, Silvia Liliana Resnik et al. · Journal of Food Science · 1987 · 125 citations

Engineering, Sucrose Systems, Food Biophysics +17