Concepedia

HÉCTOR A. IGLESIAS

HA

Statistics

Publications

29

Citations

2.2K

H-Index

21

Active since

1975

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

Universidad de Buenos Aires

Centro Científico Tecnológico - San Juan

Consejo Nacional de Investigaciones Científicas y Técnicas

HÉCTOR A. IGLESIAS is an author at Fundación Ciencias Exactas y Naturales specializing in moisture sorption, food science, and agriculture.

Publications per year

1975–2001

29

Publications

29

Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?

Ernesto O. Timmermann, J. Chirife, HÉCTOR A. IGLESIAS · Journal of Food Engineering · 2001 · 420 citations

Agriculture, Food Science, Food Analysis +9

Prediction of the effect of temperature on water sorption isotherms of food material

HÉCTOR A. IGLESIAS, J. Chirife · International Journal of Food Science & Technology · 1976 · 329 citations

Agriculture, Food Science, Materials Science +15

Equations for fitting water sorption isotherms of foods

REINALDO BOQUET, Jorge Chirife, HÉCTOR A. IGLESIAS · International Journal of Food Science & Technology · 1978 · 244 citations

Agriculture, Food Science, Food Analysis +13

Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models

REINALDO BOQUET, J. Chirife, HÉCTOR A. IGLESIAS · International Journal of Food Science & Technology · 1979 · 154 citations

Agriculture, Food Science, Food Analysis +12

Analysis of a Model for Water Sorption Phenomena in Foods

C. Ferro Fontán, J. Chirife, E. Sancho et al. · Journal of Food Science · 1982 · 130 citations

Agriculture, Food Science, Physics +14

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