Marı́a del Pilar Buera

Effect of glass transition on rates of nonenzymic browning in food systems

Raivo Karmas, Marı́a del Pilar Buera, Marcus Karel · Journal of Agricultural and Food Chemistry · 1992 · 299 citations

Agriculture, Chemistry, Food Science +8

Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys

Carolina Acquarone, Marı́a del Pilar Buera, Beatriz Elizalde · Food Chemistry · 2006 · 215 citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Propolis encapsulation by spray drying: Characterization and stability

Verónica M. Busch, A. Pereyra-Gonzalez, Nataša Šegatin et al. · LWT · 2016 · 154 citations · Full text

Pharmacy, Food Science, Materials Science +13

Nonenzymatic Browning in Liquid Model Systems of High Water Activity: Kinetics of Color Changes due to Maillard's Reaction Between Different Single Sugars and Glycine and Comparison with Caramelization Browning

Marı́a del Pilar Buera, Jorge Chirife, Silvia Liliana Resnik et al. · Journal of Food Science · 1987 · 126 citations

Life Sciences, Biochemistry, Chemistry +16

Glass Transition in Poly(vinylpyrrolidone): Effect of Molecular Weight and Diluents

Marı́a del Pilar Buera, Guy Levi, Marcus Karel · Biotechnology Progress · 1992 · 122 citations

Natural Sciences, Chemical Engineering, Chemistry +17