Nataša Šegatin

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

Petra Terpinc, Tomaž Polak, Nataša Šegatin et al. · Food Chemistry · 2011 · 164 citations

Natural Sciences, Chemistry, Medicinal Chemistry +12

Propolis encapsulation by spray drying: Characterization and stability

Verónica M. Busch, A. Pereyra-Gonzalez, Nataša Šegatin et al. · LWT · 2016 · 154 citations · Full text

Pharmacy, Food Science, Materials Science +13

Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride‐based organogel

Fabio Valoppi, Sonia Calligaris, Luisa Barba et al. · European Journal of Lipid Science and Technology · 2016 · 126 citations

Natural Sciences, Chemistry, Materials Science +17

DPPH assay of vegetable oils and model antioxidants in protic and aprotic solvents

Tjaša Prevc, Nataša Šegatin, Nataša Poklar Ulrih et al. · Talanta · 2013 · 71 citations

Agriculture, Chemistry, Food Science +13

Encapsulation of pantothenic acid into liposomes and into alginate or alginate–pectin microparticles loaded with liposomes

Ajda Ota, Katja Istenič, Mihaela Skrt et al. · Journal of Food Engineering · 2017 · 53 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14