Mihaela Skrt - Concepedia

Author

Mihaela Skrt

University of Ljubljana ORCID

Also Known As

Mihaela SKRT, Mihaela Skrt, Skrt, Mihaela

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

University of Ljubljana Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins University of Nis University of Zagreb Agriculture and Food

About

Mihaela Skrt is an author at University of Ljubljana specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	176
2	Medicine	6	6	432
3	Natural Sciences	5	5	92
4	Engineering	4	4	120
5	Public Health	1	1	24

Mihaela Skrt

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking Mihaela Skrt, Evgen Benedik, Črtomir Podlipnik, Food Chemistry PolyphenolicsFluorescence QuenchingProtein NanoparticlesBiochemistryMedicine	2012	251
Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction Domenico Cifá, Mihaela Skrt, Paola Pittia, Food Science & Nutrition	2018	86
Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro Lea Pogačnik, Katja Pirc, Inês Palmela, Brain Research Brain AccessibilityMedicineNeuropharmacologyNeuroprotectionNeuroscience	2016	78
Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability P. Bartl, Alen Albreht, Mihaela Skrt, International Journal of Food Sciences and Nutrition	2015	74
Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Danijela Šeremet, Waste Management Onion ProductionEnvironmental EngineeringBioactive CompoundsPhytochemistryPhytochemical	2021	73
Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability Ana Todorović, Luka Šturm, Ana Salević-Jelić, Processes Food ChemistryStorage StabilityFood Bioactive CompoundEdible PackagingPharmacology	2022	55
Encapsulation of pantothenic acid into liposomes and into alginate or alginate–pectin microparticles loaded with liposomes Ajda Ota, Katja Istenič, Mihaela Skrt, Journal of Food Engineering Lipid PreparationEngineeringBiotechnologyPantothenic AcidMicro-encapsulation	2017	53
Protective effects of anthocyanins from bilberry extract in rats exposed to nephrotoxic effects of carbon tetrachloride Dejan Popović, Gordana Kocić, Vuka Katić, Chemico-Biological Interactions Nephrotoxic EffectsMedicinePhysiologyToxicologyPhytochemical	2019	48
Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems Rodrigo González, Luka Šturm, Mihaela Skrt, Food Biophysics	2020	43
Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities Mariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, International Journal of Molecular Sciences	2020	40

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