Petra Terpinc

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Višnja Katalinić, Sonja Smole Možina, Danijela Skroza et al. · Food Chemistry · 2009 · 405 citations

Food Chemistry, Polyphenolic Profile, Vitis Vinifera Varieties +5

Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts

Petra Terpinc, B. Čeh, Nataša Poklar Ulrih et al. · Industrial Crops and Products · 2012 · 197 citations

Food Chemistry, Chemical Composition, Antioxidant Properties +4

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

Petra Terpinc, Tomaž Polak, Nataša Šegatin et al. · Food Chemistry · 2011 · 161 citations

Derivative (Chemistry), Organic Chemistry, Chemistry +2

A kinetic approach for evaluation of the antioxidant activity of selected phenolic acids

Petra Terpinc, Helena Abramovič · Food Chemistry · 2009 · 124 citations

Food Chemistry, Polyphenolics, Biochemistry +10

The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oil

Petra Terpinc, Tomaž Polak, Damjan Makuc et al. · Food Chemistry · 2011 · 99 citations

Food Chemistry, Phenolic Compounds, Bioactive Compounds +4