Tomaž Polak

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Špela Može, Tomaž Polak, L. Gašperlin et al. · Journal of Agricultural and Food Chemistry · 2011 · 183 citations

Biology, Food Chemistry, Plant Health +15

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

Petra Terpinc, Tomaž Polak, Nataša Šegatin et al. · Food Chemistry · 2011 · 161 citations

Derivative (Chemistry), Organic Chemistry, Chemistry +2

Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells

Špela Može Bornšek, Lovro Žiberna, Tomaž Polak et al. · Food Chemistry · 2012 · 150 citations

Biochemistry, Mammalian Cells, Medicine +9

LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey

Jasna Bertoncelj, Tomaž Polak, Urška Kropf et al. · Food Chemistry · 2011 · 114 citations

Slovenian Honey, Nutraceutical Ingredient, Food Analysis +8

The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oil

Petra Terpinc, Tomaž Polak, Damjan Makuc et al. · Food Chemistry · 2011 · 99 citations

Food Chemistry, Phenolic Compounds, Bioactive Compounds +4