Concepedia

L. Gašperlin

LG

16

Publications

655

Citations

14

H-Index

2000

Active since

Affiliations

University of Ljubljana(Current)

Agricultural institute of Slovenia

L. Gašperlin is an author at University of Ljubljana specializing in health sciences, meat science, and animal physiology.

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Publications per year

2000–2016

16

Publications

16

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Špela Može, Tomaž Polak, L. Gašperlin et al. · Journal of Agricultural and Food Chemistry · 2011 · 183 citations

, , +15

Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat

Tomaž Polak, Alenka Rajar, L. Gašperlin et al. · Meat Science · 2008 · 77 citations

, , +8

Heterocyclic amines in aged and thermally treated pork longissimus dorsi muscle of normal and PSE quality

Tomaž Polak, Dejan DOŠLER, B. Žlender et al. · LWT · 2008 · 63 citations

, , +4

Antioxidative Activity of Propolis Extract in Yeast Cells

Tanja Cigut, Tomaž Polak, L. Gašperlin et al. · Journal of Agricultural and Food Chemistry · 2011 · 44 citations

Colour of beef heated to different temperatures as related to meat ageing

L. Gašperlin, B. Žlender, Veronika Abram · Meat Science · 2001 · 43 citations

, , +3

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