Jasna Bertoncelj

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Jasna Bertoncelj, Urška DOBERŠEK, Mojca Jamnik et al. · Food Chemistry · 2007 · 724 citations

Food Chemistry, Slovenian Honey, Antioxidant Activity +4

LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey

Jasna Bertoncelj, Tomaž Polak, Urška Kropf et al. · Food Chemistry · 2011 · 114 citations

Slovenian Honey, Nutraceutical Ingredient, Food Analysis +8

Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

Urška Kropf, Mojca Korošec, Jasna Bertoncelj et al. · Food Chemistry · 2010 · 108 citations

Botany, Geographical Origin, Entomology +2

Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects

Urška Kropf, Terezija Golob, Marijan Nečemer et al. · Journal of Agricultural and Food Chemistry · 2010 · 79 citations

Chemical Properties and Antioxidant and Antimicrobial Activities of Slovenian Propolis

Ana Mavri, Helena Abramovič, Tomaž Polak et al. · Chemistry & Biodiversity · 2012 · 64 citations