Statistics
Publications
15
Citations
1K
H-Index
14
Active since
2000
Terezija Golob is an author at University of Ljubljana specializing in agriculture, food analysis, and food science.
Publications per year
2000–2013
15
15
Dietary fibre content of dry and processed beans
Tatjana Kutoš, Terezija Golob, Milica Kač et al. · Food Chemistry · 2002 · 222 citations
Nutrient Content in Buckwheat Milling Fractions
Vida Škrabanja, Ivan Kreft, Terezija Golob et al. · Cereal Chemistry · 2004 · 144 citations
Determination of the geographical origin of Slovenian black locust, lime and chestnut honey
Urška Kropf, Mojca Korošec, Jasna Bertoncelj et al. · Food Chemistry · 2010 · 109 citations
Life Sciences, Botany, Geography +5
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