Concepedia
Statistics
Publications
87
Citations
6.6K
H-Index
45
Active since
1981
Affiliations
University of Ljubljana(Current)
Jožef Stefan Institute
Inštitut za Nutricionistiko
National Institute of Biology
Slovenian Forestry Institute
Ivan Kreft is an author at University of Ljubljana specializing in agriculture, plant sciences, and food science.
Publications per year
1981–2024
Composition and technological properties of the flour and bran from common and tartary buckwheat
Giovanni Bonafaccia, M Marocchini, Ivan Kreft · Food Chemistry · 2002 · 557 citations
Agriculture, Food Science, Cereal Science +13
Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) as a Source of Dietary Rutin and Quercitrin
Nina Fabjan, Janko Rode, Iztok Jože Košir et al. · Journal of Agricultural and Food Chemistry · 2003 · 536 citations
Agriculture, Nutritional Sciences, Plant Sciences +10
Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products
Ivan Kreft, Nina Fabjan, Kenji Yasumoto · Food Chemistry · 2005 · 349 citations
Agriculture, Agronomy, Food Science +8
Extraction of Rutin from Buckwheat (<i>Fagopyrum </i><i>esculentum </i>Moench) Seeds and Determination by Capillary Electrophoresis
Samo Kreft, Martina Knapp, Ivan Kreft · Journal of Agricultural and Food Chemistry · 1999 · 306 citations
Nutritional Properties of Starch in Buckwheat Products: Studies in Vitro and in Vivo
Vida Škrabanja, Helena G. M. Liljeberg Elmståhl, Ivan Kreft et al. · Journal of Agricultural and Food Chemistry · 2000 · 202 citations
Agriculture, Food Science, Nutritional Sciences +17
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