Concepedia

Ivan Kreft

IK

86

Publications

6.4K

Citations

45

H-Index

1981

Active since

Affiliations

University of Ljubljana(Current)

Jožef Stefan Institute

Inštitut za Nutricionistiko

National Institute of Biology

Slovenian Forestry Institute

Ivan Kreft is an author at University of Ljubljana specializing in food chemistry, engineering, and botany.

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Publications per year

1981–2024

86

Publications

86

Composition and technological properties of the flour and bran from common and tartary buckwheat

Giovanni Bonafaccia, M Marocchini, Ivan Kreft · Food Chemistry · 2002 · 553 citations

, , +1

Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) as a Source of Dietary Rutin and Quercitrin

Nina Fabjan, Janko Rode, Iztok Jože Košir et al. · Journal of Agricultural and Food Chemistry · 2003 · 534 citations

Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products

Ivan Kreft, Nina Fabjan, Kenji Yasumoto · Food Chemistry · 2005 · 345 citations

, , +8

Extraction of Rutin from Buckwheat (<i>Fagopyrum </i><i>esculentum </i>Moench) Seeds and Determination by Capillary Electrophoresis

Samo Kreft, Martina Knapp, Ivan Kreft · Journal of Agricultural and Food Chemistry · 1999 · 302 citations

Nutritional Properties of Starch in Buckwheat Products:  Studies in Vitro and in Vivo

Vida Škrabanja, Helena G. M. Liljeberg Elmståhl, Ivan Kreft et al. · Journal of Agricultural and Food Chemistry · 2000 · 202 citations

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