Martina Knapp is an author at University of Ljubljana specializing in seed processing, grain science, and food chemistry.
Top concepts
HealthNutritionEngineeringPlant FoodsFood QualityGrain ScienceFood ChemistrySeed ProcessingIn Vitro FermentationAgricultural Economics
Publications per year
1999–2004
2
2
Nutrient Content in Buckwheat Milling Fractions
Vida Škrabanja, Ivan Kreft, Terezija Golob et al. · Cereal Chemistry · 2004 · 142 citations
Rows per page
1–2 of 2