Concepedia

Vida Škrabanja

VŠ

Statistics

Publications

11

Citations

1K

H-Index

11

Active since

1998

Affiliations

University of Ljubljana(Current)

Lund University

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Vida Škrabanja is an author at University of Ljubljana specializing in engineering, biochemistry, and food chemistry.

Top concepts

EngineeringBiochemistryFood ChemistryHealthNutritionBiotechnologySeed ProcessingIn Vitro FermentationAgricultural EconomicsBiomolecular Engineering

Publications per year

1998–2016

11

Publications

11

Nutritional Properties of Starch in Buckwheat Products: Studies in Vitro and in Vivo

Vida Škrabanja, Helena G. M. Liljeberg Elmståhl, Ivan Kreft et al. · Journal of Agricultural and Food Chemistry · 2000 · 202 citations

Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread

Giovanni Bonafaccia, Vincenzo Galli, R. Francisci et al. · Food Chemistry · 2000 · 188 citations

Food Chemistry, Nutrition, Food Composition +10

Nutrient Content in Buckwheat Milling Fractions

Vida Škrabanja, Ivan Kreft, Terezija Golob et al. · Cereal Chemistry · 2004 · 142 citations

Nutrition, Engineering, Food Analysis +17

Resistant Starch Formation Following Autoclaving of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Groats. An In Vitro Study

Vida Škrabanja, Ivan Kreft · Journal of Agricultural and Food Chemistry · 1998 · 98 citations

Engineering, Food Analysis, Glycobiology +16

Digestibility of Starch Systems Containing Amylose–Glycerol monopalmitin Complexes

Fredrik Tufvesson, Vida Škrabanja, Inger Björck et al. · LWT · 2001 · 82 citations

Polysaccharide, Biochemical Engineering, Biochemistry

Rows per page

1–5 of 11