Vincenzo Galli

Publications

559

Citations

H-Index

2000

Active since

Affiliations

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria(Current)

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Cereal Research Centre

Vincenzo Galli is an author at Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria specializing in food chemistry, agricultural economics, and nutrition.

Top concepts

Food ChemistryNutritionAgricultural EconomicsHealthFood QualityEngineeringGrain ScienceBotanyPublic HealthSeed Processing

Publications per year

2000–2020

Publications

Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread

Giovanni Bonafaccia, Vincenzo Galli, R. Francisci et al. · Food Chemistry · 2000 · 188 citations

Food Chemistry, Nutrition, Food Composition +10

Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours

Valeria Turfani, Valentina Narducci, Alessandra Durazzo et al. · LWT · 2016 · 161 citations

Food Chemistry, Wheat Bread, Functional Properties +3

Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains

Tiziana Amoriello, Francesco Mellara, Vincenzo Galli et al. · Foods · 2020 · 61 citations · Full text

Food Chemistry, Nutrition, Food Marketing +15

Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa

Marina Carcea, Mahamat Sorto, Caterina Batello et al. · LWT · 2014 · 44 citations

Nutrition, Algal Cultivation, Improved Dihé +6

Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars

Valentina Narducci, Enrico Finotti, Vincenzo Galli et al. · Foods · 2019 · 43 citations · Full text

Lipid Analysis, Nutrition, Engineering +19

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