Marina Carcea

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Active since

1992

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Istituto Superiore di Sanità

University of Molise

Ingénierie des Agropolymères et Technologies Emergentes

Marina Carcea is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in agriculture, food science, and cereal science.

ORCID

Publications per year

1992–2023

Publications

Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours

Valeria Turfani, Valentina Narducci, Alessandra Durazzo et al. · LWT · 2016 · 166 citations

Agriculture, Food Science, Nutritional Sciences +16

Influence of Gluten Proteins and Drying Temperature on the Cooking Quality of Durum Wheat Pasta

R. Cubadda, Marina Carcea, Emanuele Marconi et al. · Cereal Chemistry · 2007 · 130 citations

Agriculture, Food Science, Nutritional Sciences +14

Nutritional characterisation and bioactive components of commercial carobs flours

Alessandra Durazzo, Valeria Turfani, Valentina Narducci et al. · Food Chemistry · 2013 · 125 citations

Agriculture, Food Science, Nutritional Sciences +12

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours

Alessandra Durazzo, Valeria Turfani, Elena Azzini et al. · Food Chemistry · 2012 · 110 citations

Agriculture, Food Science, Plant Sciences +14

Effect of milling, pasta making and cooking on minerals in durum wheat

Francesco Cubadda, Federica Aureli, Andrea Raggi et al. · Journal of Cereal Science · 2008 · 89 citations

Agriculture, Agronomy, Food Science +14

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