Marina Carcea

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Publications

Citations

1.9K

H-Index

Active since

1992

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Istituto Superiore di Sanità

University of Molise

Ingénierie des Agropolymères et Technologies Emergentes

Marina Carcea is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in food chemistry, agricultural economics, and health sciences.

ORCID

Top concepts

Food ChemistryAgricultural EconomicsHealthNutritionFood QualityEngineeringFood SafetyGrain ScienceSeed ProcessingPublic Health

Publications per year

1992–2022

Publications

Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours

Valeria Turfani, Valentina Narducci, Alessandra Durazzo et al. · LWT · 2016 · 161 citations

Food Chemistry, Wheat Bread, Functional Properties +3

Influence of Gluten Proteins and Drying Temperature on the Cooking Quality of Durum Wheat Pasta

R. Cubadda, Marina Carcea, Emanuele Marconi et al. · Cereal Chemistry · 2007 · 130 citations

Food Chemistry, Nutrition, Gluten Quality +12

Nutritional characterisation and bioactive components of commercial carobs flours

Alessandra Durazzo, Valeria Turfani, Valentina Narducci et al. · Food Chemistry · 2013 · 124 citations

Food Chemistry, Nutrition, Food Analysis +3

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours

Alessandra Durazzo, Valeria Turfani, Elena Azzini et al. · Food Chemistry · 2012 · 106 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Properties +4

Effect of milling, pasta making and cooking on minerals in durum wheat

Francesco Cubadda, Federica Aureli, Andrea Raggi et al. · Journal of Cereal Science · 2008 · 87 citations

Engineering, Sustainable Agriculture, Agricultural Economics +7

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