Concepedia

R. Cubadda

RC

Statistics

Publications

14

Citations

987

H-Index

12

Active since

1974

Affiliations

University of Molise(Current)

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

University of Rome Tor Vergata

R. Cubadda is an author at University of Molise specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

1974–2008

14

Publications

14

Chemical and technological variables and their relationships: a predictive equation for pasta cooking quality.

M. G. D’Egidio, B. M. Mariani, Serenella Nardi et al. · Europe PMC (PubMed Central) · 1990 · 256 citations

, , +17

Composition and Utilization of Barley Pearling By‐Products for Making Functional Pastas Rich in Dietary Fiber and β‐Glucans

Emanuele Marconi, Mirella Graziano, R. Cubadda · Cereal Chemistry · 2000 · 145 citations

, , +19

Influence of Gluten Proteins and Drying Temperature on the Cooking Quality of Durum Wheat Pasta

R. Cubadda, Marina Carcea, Emanuele Marconi et al. · Cereal Chemistry · 2007 · 130 citations

, , +12

Extraction of wheat germ oil by supercritical CO<sub>2</sub>: Oil and defatted cake characterization

Gianfranco Panfili, Luciano Cinquanta, Alessandra Fratianni et al. · Journal of the American Oil Chemists Society · 2003 · 74 citations

, , +16

Kernel Properties and Pasta‐Making Quality of Five European Spelt Wheat (<i>Triticum spelta</i> L.) Cultivars

Emanuele Marconi, Marina Carcea, Mirella Graziano et al. · Cereal Chemistry · 1999 · 74 citations

, , +21

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