Concepedia

Alessandra Fratianni

AF

40

Publications

2.5K

Citations

27

H-Index

1998

Active since

Affiliations

University of Molise(Current)

University of Palermo

University of Salerno

Alessandra Fratianni is an author at University of Molise specializing in food chemistry, health sciences, and food quality.

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Publications per year

1998–2024

40

Publications

40

Normal Phase High-Performance Liquid Chromatography Method for the Determination of Tocopherols and Tocotrienols in Cereals

Gianfranco Panfili, Alessandra Fratianni, Mario Irano · Journal of Agricultural and Food Chemistry · 2003 · 383 citations

, , +15

Improved Normal-Phase High-Performance Liquid Chromatography Procedure for the Determination of Carotenoids in Cereals

Gianfranco Panfili, Alessandra Fratianni, Mario Irano · Journal of Agricultural and Food Chemistry · 2004 · 243 citations

Production of functional probiotic, prebiotic, and synbiotic ice creams

Tiziana Di Criscio, Alessandra Fratianni, Rossella Mignogna et al. · Journal of Dairy Science · 2010 · 165 citations · Full text

Degradation of carotenoids in orange juice during microwave heating

Alessandra Fratianni, Luciano Cinquanta, Gianfranco Panfili · LWT · 2010 · 152 citations

, , +7

Estimation of Color of Durum Wheat. Comparison of WSB, HPLC, and Reflectance Colorimeter Measurements

Alessandra Fratianni, Mario Irano, Gianfranco Panfili et al. · Journal of Agricultural and Food Chemistry · 2005 · 104 citations

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