Rossella Mignogna

Production of functional probiotic, prebiotic, and synbiotic ice creams

Tiziana Di Criscio, Alessandra Fratianni, Rossella Mignogna et al. · Journal of Dairy Science · 2010 · 165 citations · Full text

Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process

Alessandra Fratianni, Donatella Albanese, Rossella Mignogna et al. · Plant Foods for Human Nutrition · 2013 · 65 citations

Food Chemistry, Agricultural Chemistry, Carotenoid +9

Carotenoids, tocols and retinols evolution during egg pasta – making processes

Alessandra Fratianni, Tiziana Di Criscio, Rossella Mignogna et al. · Food Chemistry · 2011 · 38 citations

Food Chemistry, Biology, Biosynthesis +5

Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis

Alessandra Fratianni, Rossella Mignogna, Serena Niro et al. · Journal of Food Science · 2015 · 33 citations

Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products

Rossella Mignogna, Alessandra Fratianni, Serena Niro et al. · Food Control · 2015 · 16 citations

Food Chemistry, Nutrition, Food Authentication +13