Concepedia

Gianfranco Panfili

GP

53

Publications

3.4K

Citations

35

H-Index

1983

Active since

Affiliations

University of Molise(Current)

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

University of Palermo

University of Salerno

University of Rome Tor Vergata

Gianfranco Panfili is an author at University of Molise specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

1983–2023

53

Publications

53

Normal Phase High-Performance Liquid Chromatography Method for the Determination of Tocopherols and Tocotrienols in Cereals

Gianfranco Panfili, Alessandra Fratianni, Mario Irano · Journal of Agricultural and Food Chemistry · 2003 · 383 citations

, , +15

Improved Normal-Phase High-Performance Liquid Chromatography Procedure for the Determination of Carotenoids in Cereals

Gianfranco Panfili, Alessandra Fratianni, Mario Irano · Journal of Agricultural and Food Chemistry · 2004 · 243 citations

Production of functional probiotic, prebiotic, and synbiotic ice creams

Tiziana Di Criscio, Alessandra Fratianni, Rossella Mignogna et al. · Journal of Dairy Science · 2010 · 165 citations · Full text

Degradation of carotenoids in orange juice during microwave heating

Alessandra Fratianni, Luciano Cinquanta, Gianfranco Panfili · LWT · 2010 · 152 citations

, , +7

High-performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses

Gianfranco Panfili, Pamela Manzi, L. Pizzoferrato · The Analyst · 1994 · 129 citations

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