Concepedia

L. Pizzoferrato

LP

32

Publications

2.8K

Citations

24

H-Index

1990

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Universidad Nacional Experimental Simón Rodríguez

University of Padua

University of Molise

University of Rome Tor Vergata

L. Pizzoferrato is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, health sciences, and food quality.

Top concepts

Publications per year

1990–2012

32

Publications

32

Nutritional value of mushrooms widely consumed in Italy

Pamela Manzi, Altero Aguzzi, L. Pizzoferrato · Food Chemistry · 2001 · 575 citations

, , +2

Nutrients in edible mushrooms: an inter-species comparative study

Pamela Manzi, Loretta Gambelli, Stefania Marconi et al. · Food Chemistry · 1999 · 516 citations

, , +1

Commercial mushrooms: nutritional quality and effect of cooking

Pamela Manzi, Stefania Marconi, Altero Aguzzi et al. · Food Chemistry · 2003 · 303 citations

, , +4

High-performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses

Gianfranco Panfili, Pamela Manzi, L. Pizzoferrato · The Analyst · 1994 · 129 citations

TransFatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study

A. Aro, Jean‐Michel Antoine, L. Pizzoferrato et al. · Journal of Food Composition and Analysis · 1998 · 111 citations

, , +11

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