Stefania Marconi

Publications

1.5K

Citations

H-Index

1999

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Cereal Research Centre

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

University of Pretoria

National Research Council

Stefania Marconi is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, agricultural economics, and food chemistry.

ORCID

Top concepts

NutritionAgricultural EconomicsPublic HealthFood ChemistryHealthFood QualityEngineeringBotanyPlant NutritionMedicine

Publications per year

1999–2024

Publications

Nutrients in edible mushrooms: an inter-species comparative study

Pamela Manzi, Loretta Gambelli, Stefania Marconi et al. · Food Chemistry · 1999 · 516 citations

Nutrition, Edible Mushrooms, Agricultural Economics +1

Commercial mushrooms: nutritional quality and effect of cooking

Pamela Manzi, Stefania Marconi, Altero Aguzzi et al. · Food Chemistry · 2003 · 303 citations

Food Chemistry, Nutrition, Food Composition +4

From Plant Compounds to Botanicals and Back: A Current Snapshot

Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli et al. · Molecules · 2018 · 121 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +21

Food Composition Databases: Considerations about Complex Food Matrices

Stefania Marconi, Alessandra Durazzo, Emanuela Camilli et al. · Foods · 2018 · 81 citations · Full text

Food Chemistry, Nutrition, Body Composition +14

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

Silvia Lisciani, Stefania Marconi, Cinzia Le Donne et al. · Frontiers in Nutrition · 2024 · 74 citations · Full text

Nutrition, Engineering, Nutraceutical Ingredient +18

Rows per page

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