Silvia Lisciani - Concepedia

Author

Silvia Lisciani

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria ORCID

Also Known As

S. Lisciani, Silvia Lisciani

Publications

662

Citations

H-Index

Concepts

All Affiliations

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Cereal Research Centre University of Pretoria National Research Council University of Bremen

About

Silvia Lisciani is an author at Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria specializing in nutrition, food chemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	190
2	Engineering	4	4	141
3	Medicine	3	3	160
4	Education	1	1	15
5	Natural Sciences	1	1	121

Silvia Lisciani

Publications

535

Citations

H-Index

Page 1

	Year	Citations
From Plant Compounds to Botanicals and Back: A Current Snapshot Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli, Molecules NutritionBotanyNutraceutical IngredientMain PlantPolyphenolics	2018	121
Food Composition Databases: Considerations about Complex Food Matrices Stefania Marconi, Alessandra Durazzo, Emanuela Camilli, Foods Food ChemistryNutritionBody CompositionFood CompositionComposite Dishes	2018	81
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, Frontiers in Nutrition NutritionEngineeringNutraceutical IngredientNutritive ValueAgricultural Economics	2024	74
Qualitative Analysis of Traditional Italian Dishes: FTIR Approach Alessandra Durazzo, Johannes Kiefer, Massimo Lucarini, Sustainability NutritionFood AnalysisFoodwaysFood ChemistryFood Authentication	2018	64
Nutritional composition and antioxidant properties of traditional Italian dishes Alessandra Durazzo, Silvia Lisciani, Emanuela Camilli, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundFood CompositionFood Component	2016	50
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective Eleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, Frontiers in Plant Science NutritionEngineeringBotanyMutant Bean CharacterizationNutraceutical Ingredient	2022	27
Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy Alessandra Durazzo, Emanuela Camilli, Stefania Marconi, Journal of Food Composition and Analysis NutritionBody CompositionFood CompositionDietary IntakePublic Health Nutrition	2019	26
Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity Loretta Gambelli, Stefania Marconi, Alessandra Durazzo, Sustainability NutritionEngineeringBotanyAgricultural EconomicsTerritorial Biodiversity	2021	22
Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.) Silvia Lisciani, Loretta Gambelli, Alessandra Durazzo, Sustainability Food ChemistryNutritionItalian Local LandracesEngineeringCarbohydrates Components	2017	18
Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality Silvia Lisciani, Emanuela Camilli, Stefania Marconi Sustainability Food LossNutritionNutrition LiteracyAgricultural EconomicsPublic Health Nutrition	2024	15

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