Silvia Lisciani

Publications

535

Citations

H-Index

2016

Active since

Affiliations

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria(Current)

Cereal Research Centre

University of Pretoria

National Research Council

University of Bremen

Silvia Lisciani is an author at Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria specializing in nutrition, food chemistry, and agricultural economics.

ORCID

Top concepts

NutritionFood ChemistryAgricultural EconomicsPublic HealthHealthBotanyEngineeringFood QualityMedicineFood Safety

Publications per year

2016–2024

Publications

From Plant Compounds to Botanicals and Back: A Current Snapshot

Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli et al. · Molecules · 2018 · 121 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +21

Food Composition Databases: Considerations about Complex Food Matrices

Stefania Marconi, Alessandra Durazzo, Emanuela Camilli et al. · Foods · 2018 · 81 citations · Full text

Food Chemistry, Nutrition, Body Composition +14

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

Silvia Lisciani, Stefania Marconi, Cinzia Le Donne et al. · Frontiers in Nutrition · 2024 · 74 citations · Full text

Nutrition, Engineering, Nutraceutical Ingredient +18

Qualitative Analysis of Traditional Italian Dishes: FTIR Approach

Alessandra Durazzo, Johannes Kiefer, Massimo Lucarini et al. · Sustainability · 2018 · 64 citations · Full text

Nutrition, Food Analysis, Foodways +16

Nutritional composition and antioxidant properties of traditional Italian dishes

Alessandra Durazzo, Silvia Lisciani, Emanuela Camilli et al. · Food Chemistry · 2016 · 50 citations

Food Chemistry, Nutrition, Food Bioactive Compound +3

Rows per page

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