Concepedia

Publication | Closed Access

Nutritional composition and antioxidant properties of traditional Italian dishes

DOI

50

Citations

45

References

2016

Year

Alessandra Durazzo, Silvia Lisciani, Emanuela Camilli, Paolo Gabrielli, Stefania Marconi, Loretta Gambelli, Altero Aguzzi, Massimo Lucarini, Giuseppe Maiani, Gaetana Casale,
Food Chemistry

References

YearCitations

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