Altero Aguzzi

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Publications

Citations

2.5K

H-Index

Active since

1999

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Cereal Research Centre

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

University of Bremen

Altero Aguzzi is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutritional sciences, agriculture, and food composition.

Publications per year

1999–2024

Publications

Nutritional value of mushrooms widely consumed in Italy

Pamela Manzi, Altero Aguzzi, L. Pizzoferrato · Food Chemistry · 2001 · 583 citations

Agriculture, Nutrition, Nutritional Sciences +7

Commercial mushrooms: nutritional quality and effect of cooking

Pamela Manzi, Stefania Marconi, Altero Aguzzi et al. · Food Chemistry · 2003 · 305 citations

Agriculture, Food Science, Nutritional Sciences +7

Aspects of meat quality: trace elements and B vitamins in raw and cooked meats

Ginevra Lombardi‐Boccia, Sabina Lanzi, Altero Aguzzi · Journal of Food Composition and Analysis · 2004 · 278 citations

Agriculture, Food Science, Nutritional Sciences +16

Nutrients and Antioxidant Molecules in Yellow Plums (<i>Prunus domestica</i> L.) from Conventional and Organic Productions: A Comparative Study

Ginevra Lombardi‐Boccia, Massimo Lucarini, Sabina Lanzi et al. · Journal of Agricultural and Food Chemistry · 2003 · 236 citations

Agriculture, Agronomy, Plant Sciences +17

Total-diet study: dietary intakes of macro elements and trace elements in Italy

Ginevra Lombardi‐Boccia, Altero Aguzzi, M. Cappelloni et al. · British Journal Of Nutrition · 2003 · 125 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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