Ginevra Lombardi‐Boccia

Publications

2.6K

Citations

H-Index

1987

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

University of Naples Federico II

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Sapienza University of Rome

University of Coimbra

Ginevra Lombardi‐Boccia is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, food chemistry, and health sciences.

ORCID

Top concepts

NutritionFood ChemistryHealthPublic HealthMedicineAgricultural EconomicsEngineeringBotanyMetabolismFood Quality

Publications per year

1987–2022

Publications

Aspects of meat quality: trace elements and B vitamins in raw and cooked meats

Ginevra Lombardi‐Boccia, Sabina Lanzi, Altero Aguzzi · Journal of Food Composition and Analysis · 2004 · 273 citations

Nutrition, Food Composition, Food Quality +8

Total Heme and Non‐heme Iron in Raw and Cooked Meats

Ginevra Lombardi‐Boccia, B. Martı́nez, A. Aguzzi · Journal of Food Science · 2002 · 249 citations

Nutrition, Iron Metabolism, Heme Iron Content +16

Nutrients and Antioxidant Molecules in Yellow Plums (<i>Prunus domestica</i> L.) from Conventional and Organic Productions: A Comparative Study

Ginevra Lombardi‐Boccia, Massimo Lucarini, Sabina Lanzi et al. · Journal of Agricultural and Food Chemistry · 2003 · 231 citations

Nutrition, Engineering, Botany +17

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer et al. · Foods · 2019 · 149 citations · Full text

Engineering, Fourier Transform Infrared, Grape Seeds +18

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

Angela Fadda, Daniele Sanna, El Hassan Sakar et al. · Sustainability · 2022 · 148 citations · Full text

Green Chemistry, Polyphenolics, Oxidative Stress +18

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