Sabina Lanzi

Publications

548

Citations

H-Index

2003

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Sabina Lanzi is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, food chemistry, and public health.

Top concepts

NutritionMetabolismPublic HealthFood ChemistryBotanyHealthMedicineEngineeringFood QualityMeat Science

Publications per year

2003–2006

Publications

Aspects of meat quality: trace elements and B vitamins in raw and cooked meats

Ginevra Lombardi‐Boccia, Sabina Lanzi, Altero Aguzzi · Journal of Food Composition and Analysis · 2004 · 273 citations

Nutrition, Food Composition, Food Quality +8

Nutrients and Antioxidant Molecules in Yellow Plums (<i>Prunus domestica</i> L.) from Conventional and Organic Productions: A Comparative Study

Ginevra Lombardi‐Boccia, Massimo Lucarini, Sabina Lanzi et al. · Journal of Agricultural and Food Chemistry · 2003 · 231 citations

Nutrition, Engineering, Botany +17

Intake of Vitamin A and Carotenoids from the Italian Population – Results of an Italian Total Diet Study

Massimo Lucarini, Sabina Lanzi, Laura D’Evoli et al. · International Journal for Vitamin and Nutrition Research · 2006 · 44 citations

Italian Total Diet, Nutrition, Nutrition Development +17

Rows per page

1–3 of 3