Laura D’Evoli - Concepedia

Author

Laura D’Evoli

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione ORCID

Also Known As

D’Evoli Laura, L. D'Evoli, L. D'evoli, L. D’Evoli, Laura D'Evoli, Laura D'evoli, Laura D’Evoli

Publications

489

Citations

H-Index

Concepts

All Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Scientific and Technological Research Council of Turkey University of Bologna University of Perugia

About

Laura D’Evoli is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, food chemistry, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	116
2	Health Sciences	2	2	38
3	Medicine	2	2	72
4	Environmental Health	2	2	43
5	Biostatistics	1	1	15

Laura D’Evoli

Publications

469

Citations

H-Index

Page 1

	Year	Citations
Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes Laura D’Evoli, Ginevra Lombardi‐Boccia, Massimo Lucarini Foods	2013	86
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy Laura D’Evoli, Stefano Moscatello, Massimo Lucarini, Journal of Food Composition and Analysis Food ChemistryNutritionPhytochemicalNutritional TraitsActinidia Deliciosa Planch.	2014	47
Intake of Vitamin A and Carotenoids from the Italian Population – Results of an Italian Total Diet Study Massimo Lucarini, Sabina Lanzi, Laura D’Evoli, International Journal for Vitamin and Nutrition Research Italian Total DietNutritionNutrition DevelopmentPublic Health NutritionExperimental Nutrition	2006	44
Red Chicory (<i>Cichorium intybus</i>L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health Laura D’Evoli, Fabiana Morroni, Ginevra Lombardi‐Boccia, Oxidative Medicine and Cellular Longevity	2013	43
Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin‐off on Antioxidant and Antiproliferative Activity Laura D’Evoli, Andrea Tarozzi, Patrizia Hrelia, Journal of Food Science	2009	35
Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of Treviso Massimo Lucarini, Laura D’Evoli, Sara Tufi, Journal of the Science of Food and Agriculture	2011	30
Micronutrients in Italian ham: A survey of traditional products Massimo Lucarini, G. Saccani, Laura D’Evoli, Food Chemistry NutritionItalian HamAgricultural EconomicsFeed AdditivePublic Health	2012	29
TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances Karine Vin, Alexandra Papadopoulos, Francesco Cubadda, Food and Chemical Toxicology NutritionNutritional EpidemiologyDietary ExposureEnvironmental HealthPublic Health Nutrition	2014	28
Nutritional Value of Italian Pistachios from Bronte ( &lt;i&gt;Pistacia vera&lt;/i&gt;, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Food and Nutrition Sciences	2015	27
Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation Laura D’Evoli, Pablo Di Salvatore, Massimo Lucarini, International Journal of Food Sciences and Nutrition Food ChemistryNutritionBody CompositionFood CompositionItalian Culinary Tradition	2009	23

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