Concepedia

Laura D’Evoli

LD

15

Publications

469

Citations

13

H-Index

2006

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Scientific and Technological Research Council of Turkey

University of Bologna

University of Perugia

Laura D’Evoli is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, food chemistry, and public health.

ORCID

Top concepts

Publications per year

2006–2019

15

Publications

15

Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

Laura D’Evoli, Ginevra Lombardi‐Boccia, Massimo Lucarini · Foods · 2013 · 86 citations · Full text

Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy

Laura D’Evoli, Stefano Moscatello, Massimo Lucarini et al. · Journal of Food Composition and Analysis · 2014 · 47 citations

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Intake of Vitamin A and Carotenoids from the Italian Population – Results of an Italian Total Diet Study

Massimo Lucarini, Sabina Lanzi, Laura D’Evoli et al. · International Journal for Vitamin and Nutrition Research · 2006 · 44 citations

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Red Chicory (<i>Cichorium intybus</i>L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health

Laura D’Evoli, Fabiana Morroni, Ginevra Lombardi‐Boccia et al. · Oxidative Medicine and Cellular Longevity · 2013 · 43 citations · Full text

Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin‐off on Antioxidant and Antiproliferative Activity

Laura D’Evoli, Andrea Tarozzi, Patrizia Hrelia et al. · Journal of Food Science · 2009 · 35 citations

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