B. Martı́nez

Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

Ceferina Vieira, M.T. Dı́az, B. Martı́nez et al. · Meat Science · 2009 · 252 citations

Shelf Life, Animal Science, Agricultural Economics +10

Total Heme and Non‐heme Iron in Raw and Cooked Meats

Ginevra Lombardi‐Boccia, B. Martı́nez, A. Aguzzi · Journal of Food Science · 2002 · 249 citations

Nutrition, Iron Metabolism, Heme Iron Content +16

Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

C. Guerra-Rivas, Ceferina Vieira, Begoña Rubio et al. · Meat Science · 2016 · 104 citations

Nutrition, Grape Pomace, Animal Nutrition +9

Optimization of heme iron analysis in raw and cooked red meat

Ginevra Lombardi‐Boccia, B. Martı́nez, Altero Aguzzi et al. · Food Chemistry · 2002 · 51 citations

Heme Iron Analysis, Red Meat, Heme Degradation +6

Improving the Nutritive Value of Homogenized Infant Foods Using Response Surface Methodology

B. Martı́nez, F. Rincón, M. Victoria Ibáñez et al. · Journal of Food Science · 2004 · 31 citations

Nutrition, Vc Beikost, Food Analysis +20