Ceferina Vieira

Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

Ceferina Vieira, M.T. Dı́az, B. Martı́nez et al. · Meat Science · 2009 · 252 citations

Shelf Life, Animal Science, Agricultural Economics +10

Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

C. Guerra-Rivas, Ceferina Vieira, Begoña Rubio et al. · Meat Science · 2016 · 104 citations

Nutrition, Grape Pomace, Animal Nutrition +9

Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road

J. de la Fuente, M. J. Sánchez, C. Pérez et al. · animal · 2009 · 81 citations · Full text

Breed and ageing extent on carcass and meat quality of beef from adult steers (oxen)

Ceferina Vieira, Ana Isabel Cerdeño, Evangelina Rodero Serrano et al. · Livestock Science · 2006 · 51 citations

Animal Physiology, Animal Science, Adult Steers +8

Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bulls

Ana Isabel Cerdeño, Ceferina Vieira, Evangelina Rodero Serrano et al. · Meat Science · 2005 · 45 citations

Animal Physiology, Nutrition, Animal Performance +12