J. de la Fuente

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

M.T. Dı́az, I. Álvarez, J. de la Fuente et al. · Meat Science · 2005 · 165 citations

Agriculture, Animal Sciences, Food Science +16

Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

J. de la Fuente, M.T. Dı́az, I. Álvarez et al. · Meat Science · 2009 · 95 citations

Agriculture, Animal Sciences, Nutritional Sciences +11

Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere

S. Lauzurica, J. de la Fuente, Inmaculada Álvarez et al. · Meat Science · 2005 · 91 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road

J. de la Fuente, M. J. Sánchez, C. Pérez et al. · animal · 2009 · 81 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +17

Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes

I. Muíño, E. Apeleo, C. Pérez-Santaescolástica et al. · Journal of Cleaner Production · 2016 · 67 citations

Agriculture, Biochemistry, Food Science +17