Inmaculada Álvarez - Concepedia

Concepedia

Author

Inmaculada Álvarez

Instituto de Ciencia y Tecnología de Alimentos y Nutrición ORCID

Also Known As

I Alvarez, I. Alvarez, I. Alvarez-Acero, I. Álvarez, I. Vila Alvarez, Inma Alvarez, Inma Alvarez-Acero, Inma Álvarez, Inmaculada Alvarez, Inmaculada Alvarez-Acero

37

Publications

1.1K

Citations

19

H-Index

55

Concepts

All Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria Consejo Superior de Investigaciones Científicas Universidad Complutense de Madrid Consejo Nacional de Investigaciones Científicas y Técnicas

IÁ

About

Inmaculada Álvarez is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in medicine, engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	388
2	Engineering	8	8	180
3	Health Sciences	5	5	106
4	Education	2	2	104
5	Natural Sciences	1	1	19

Inmaculada Álvarez

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29

Publications

1.1K

Citations

19

H-Index

	Year	Citations
Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment Susana Chamorro, A. Viveros, Inmaculada Álvarez, Food Chemistry Food ChemistryGrape PomacePolysaccharide ContentBiotechnologyPost-harvest Physiology	2012	185
Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid Pilar Gaya, Ángela Peirotén, Margarita Médina, Journal of Functional Foods First BacteriumBiosynthesisUrolithins ABacteriologyMicrobial Physiology	2018	110
Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere S. Lauzurica, J. de la Fuente, Inmaculada Álvarez, Meat Science Animal PhysiologyNutritionVitamin ELamb MeatAnimal Nutrition	2005	91
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants Lorena Deladino, Aline Schneider Teixeira, Alba S. Navarro, Food and Bioproducts Processing Food ChemistryIlex ParaguariensisEngineeringBiochemistryMedicine	2014	50
Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains Ángela Peirotén, Pilar Gaya, Inmaculada Álvarez, International Journal of Food Microbiology	2018	50
Varietal Differentiation of Red Wines in the Valencian Region (Spain) José Luis Aleixandre, Victoria Lizama, Inmaculada Álvarez Journal of Agricultural and Food Chemistry	2002	48
Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults M Díaz-Rubio, Jara Pérez‐Jiménez, Miguel Ángel Martínez-Bartolomé, Plant Foods for Human Nutrition NutritionCauses Metabolome ChangesFood Bioactive CompoundMedicinePhysiology	2014	44
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella Lorena Deladino, Inmaculada Álvarez, Begoña de Ancos, Food Research International Phenolic CompoundsAlternanthera BrasilianaBotanyAlternanthera TenellaPhytopharmacology	2017	44
A New HPLC-PAD/HPLC-ESI-MS Method for the Analysis of Phytoestrogens Produced by Bacterial Metabolism Pilar Gaya, Juan Luís Arqués, Margarita Médina, Food Analytical Methods New Hplc-pad/hplc-esi-ms MethodBiochemistryBioanalysisMass SpectrometryPhytoestrogens Produced	2015	43
Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens Susana Chamorro, A. Viveros, A. Rebolé, Food Research International NutritionPolyphenolicsGrape PomaceAnimal NutritionMedicine	2017	35

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