Inmaculada Álvarez

Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment

Susana Chamorro, A. Viveros, Inmaculada Álvarez et al. · Food Chemistry · 2012 · 185 citations

Food Chemistry, Grape Pomace, Polysaccharide Content +5

Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid

Pilar Gaya, Ángela Peirotén, Margarita Médina et al. · Journal of Functional Foods · 2018 · 110 citations · Full text

First Bacterium, Biosynthesis, Urolithins A +6

Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere

S. Lauzurica, J. de la Fuente, Inmaculada Álvarez et al. · Meat Science · 2005 · 91 citations

Animal Physiology, Nutrition, Vitamin E +10

Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants

Lorena Deladino, Aline Schneider Teixeira, Alba S. Navarro et al. · Food and Bioproducts Processing · 2014 · 50 citations · Full text

Food Chemistry, Ilex Paraguariensis, Engineering +9

Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

Ángela Peirotén, Pilar Gaya, Inmaculada Álvarez et al. · International Journal of Food Microbiology · 2018 · 50 citations · Full text