A. Viveros - Concepedia

Author

A. Viveros

Universidad Complutense de Madrid

Also Known As

A Viveros, A. VIVEROS, A. Viveros, Agustin Viveros, Agustín Viveros, Agustı́n Viveros, Viveros, Agustin

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid Instituto de Ciencia y Tecnología de Alimentos y Nutrición Consejo Superior de Investigaciones Científicas Catholic University of Ávila University of Molise

About

A. Viveros is an author at Universidad Complutense de Madrid specializing in nutrition, poultry science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	1.3K
2	Engineering	9	9	608
3	Health Sciences	7	7	366
4	Education	4	4	275
5	Natural Sciences	2	2	84

A. Viveros

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks A. Viveros, Susana Chamorro, Manuel Pizarro, Poultry Science NutritionDysbiosisGut MorphologyDigestive TractPolyphenolics	2011	438
Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens A. Brenes, A. Viveros, Isabel Goñi, Poultry Science	2008	300
Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus A. Viveros, A. Brenes, I. Arija, Poultry Science	2002	293
Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens Isabel Goñi, A. Brenes, C. Centeno, Poultry Science NutritionEngineeringAgricultural EconomicsAntioxidant ActivityMeat Lipid Oxidation	2007	252
Phytase and Acid Phosphatase Activities in Plant Feedstuffs A. Viveros, C. Centeno, Agustı́n Brenes, Journal of Agricultural and Food Chemistry	2000	195
The effect of citric acid and microbial phytase on mineral utilization in broiler chicks Agustı́n Brenes, A. Viveros, I. Arija, Animal Feed Science and Technology Animal PhysiologyNutritionBroiler ChicksNutrient BioavailabilityAnimal Nutrition	2003	190
Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment Susana Chamorro, A. Viveros, Inmaculada Álvarez, Food Chemistry Food ChemistryGrape PomacePolysaccharide ContentBiotechnologyPost-harvest Physiology	2012	185
Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens A. Brenes, A. Viveros, Isabel Goñi, Spanish Journal of Agricultural Research NutritionPolyphenolicsNutrient BioavailabilityAnimal NutritionPhysiology	2010	130
Effect of enzyme supplementation of a diet based on barley, and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broilers A. Viveros, A. Brenes, Manuel Pizarro, Animal Feed Science and Technology NutritionGut MorphologyEngineeringAnimal NutritionApparent Digestibility	1994	129
Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks Susana Chamorro, A. Viveros, C. Centeno, animal	2012	119

Page 1