Concepedia

Publication | Open Access

Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

DOIFull Paper Access

300

Citations

63

References

2008

Year

A. Brenes, A. Viveros, Isabel Goñi, C. Centeno, S.G. Sáyago-Ayerdy, I. Arija, Fulgêncio Saura-Calixto
Poultry Science

References

YearCitations

Page 1