I. Arija

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

A. Viveros, Susana Chamorro, Manuel Pizarro et al. · Poultry Science · 2011 · 438 citations · Full text

Nutrition, Dysbiosis, Gut Morphology +18

Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

A. Brenes, A. Viveros, Isabel Goñi et al. · Poultry Science · 2008 · 300 citations · Full text

Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus

A. Viveros, A. Brenes, I. Arija et al. · Poultry Science · 2002 · 293 citations · Full text

Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens

Isabel Goñi, A. Brenes, C. Centeno et al. · Poultry Science · 2007 · 252 citations · Full text

Nutrition, Engineering, Agricultural Economics +20

The effect of citric acid and microbial phytase on mineral utilization in broiler chicks

Agustı́n Brenes, A. Viveros, I. Arija et al. · Animal Feed Science and Technology · 2003 · 190 citations

Animal Physiology, Nutrition, Broiler Chicks +14