Pilar Gaya

126

Publications

5.1K

Citations

H-Index

1982

Active since

Affiliations

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Pilar Gaya is an author at Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria specializing in microbiology, food safety, and food microbiology.

ORCID

Top concepts

MicrobiologyFood SafetyFood MicrobiologyHealthMedicinePublic HealthFood TechnologyFood ProcessingLactic Acid BacteriaBiotechnology

Publications per year

1982–2023

126

Publications

126

Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk

Eva Rodrı́guez, Beatríz González, Pilar Gaya et al. · International Dairy Journal · 2000 · 158 citations

Antimicrobial Susceptibility, Food Fermentation, Lactic Acid Bacteria +6

Phytoestrogen Metabolism by Adult Human Gut Microbiota

Pilar Gaya, Margarita Médina, Abel Sánchez‐Jiménez et al. · Molecules · 2016 · 141 citations · Full text

Dysbiosis, Isoflavone Metabolism, Phytoestrogen Metabolism +20

Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens

Juan Luís Arqués, Javier Fernández, Pilar Gaya et al. · International Journal of Food Microbiology · 2004 · 140 citations

Food-borne Pathogens, Antimicrobial Susceptibility, Foodborne Pathogens +11

A quantitative study of enterotoxin production by sheep milk staphylococci

L. Bautista, Pilar Gaya, Margarita Médina et al. · Applied and Environmental Microbiology · 1988 · 118 citations · Full text

Caprine, Pathogen Detection, Livestock Health +17

Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid

Pilar Gaya, Ángela Peirotén, Margarita Médina et al. · Journal of Functional Foods · 2018 · 110 citations · Full text

First Bacterium, Biosynthesis, Urolithins A +6

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