Concepedia
International Journal of Food Microbiology · 2004 · 140 citations · 17 references
Food-borne PathogensAntimicrobial SusceptibilityFoodborne PathogensFood MicrobiologyAntimicrobial ActivityAntibacterial AgentMicrobiologyInfection ControlAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences
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Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria
Kelly A. Stevens, Brian W. Sheldon, N A Klapes et al. · Applied and Environmental Microbiology · 1991 · 571 citations · Full text
Pathogen Detection, Salmonella Species, Other Gram-negative Bacteria +16
Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri
Todd Talarico, Ivàn A. Casas, Tung‐Ching Chung et al. · Antimicrobial Agents and Chemotherapy · 1988 · 433 citations · Full text
Lactobacillus Reuteri, Biosynthesis, Engineering +10
Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri
Todd Talarico, Walter J. Dobrogosz · Antimicrobial Agents and Chemotherapy · 1989 · 307 citations
Antimicrobial Susceptibility, Biotransformation, Biochemistry +12
Production of a Broad Spectrum Antimicrobial Substance by<i>Lactobacillus reuteri</i>
Lars Axelsson, Tung‐Ching Chung, Walter J. Dobrogosz et al. · Microbial Ecology in Health and Disease · 1989 · 261 citations
Probiotic, Antimicrobial Drug Discovery, Antimicrobial Susceptibility +14
Lars Axelsson, Tung‐Ching Chung, Walter J. Dobrogosz et al. · Microbial Ecology in Health and Disease · 1989 · 202 citations · Full text