Concepedia

Meat-borne Pathogens

Meat-Borne Pathogens is a biological construct denoting pathogenic microorganisms that originate in or are transmitted through meat products and are capable of causing foodborne illnesses in humans upon ingestion.

1.2K

Publications

57.4K

Citations

5.5K

Authors

1.3K

Institutions

Publications per year

2017–2026

341

Parents

Publications

1.2K

YERSINIA ENTEROCOLITICA INFECTIONS AND PORK: THE MISSING LINK

Robert V. Tauxe, G. Wauters, Valère J. Goossens et al. · The Lancet · 1987 · 650 citations

, , +14

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 577 citations · Full text

, , +16

Extended-Spectrum B-Lactamase Genes of Escherichia coli in Chicken Meat and Humans, the Netherlands

I. T. M. A. Overdevest · Emerging infectious diseases · 2011 · 564 citations · Full text

, , +15

The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats

David G. White, Shaohua Zhao, Robert Sudler et al. · New England Journal of Medicine · 2001 · 553 citations · Full text

, , +17

Prevalence of methicillin-resistant Staphylococcus aureus in meat

E de Boer, J.T.M. Zwartkruis-Nahuis, Ben Wit et al. · International Journal of Food Microbiology · 2008 · 412 citations

, , +12

1–5 of 1.2K

Authors

5.5K

  1. MF
    Maria Fredriksson‐Ahomaa

    University of Helsinki, Finland

    12 publications · 635 citations

    12

    h-index

  2. RS
    Roger Stephan

    University of Zurich, Switzerland

    11 publications · 572 citations

    11

    h-index

  3. LD
    Lieven De Zutter

    Ghent University, Belgium

    9 publications · 490 citations

    9

    h-index

  4. FA
    Frederick Adzitey

    University for Development Studies, Ghana

    9 publications · 194 citations

    9

    h-index

  5. GK
    Georg Kapperud

    Norwegian University of Life Sciences, Norway

    8 publications · 613 citations

    8

    h-index

1–5 of 5.5K

Institutions

1.3K

  1. Ghent University

    Ghent, Belgium

    17 h-index

    44 publications

    1.7K citations

  2. Istituto Superiore di Sanità

    Rome, Italy

    16 h-index

    50 publications

    3.6K citations

  3. Technical University of Denmark

    Kongens Lyngby, Denmark

    16 h-index

    37 publications

    4.6K citations

  4. Robert Koch Institute

    Berlin, Germany

    15 h-index

    72 publications

    2.2K citations

  5. Agricultural Research Service

    Washington, United States

    15 h-index

    70 publications

    3.2K citations

  6. Centers for Disease Control and Prevention

    Atlanta, United States

    15 h-index

    55 publications

    5.6K citations

  7. Federal Institute for Risk Assessment

    Berlin, Germany

    14 h-index

    41 publications

    2.6K citations

  8. University of Guelph

    Guelph, Canada

    13 h-index

    31 publications

    2.6K citations

1–8 of 1.3K

Venues

  1. International Journal of Food Microbiology

    93 publications · 5.4K citations

    46

    h-index

  2. Journal of Food Protection

    119 publications · 5.2K citations

    45

    h-index

  3. Applied and Environmental Microbiology

    AEM · 43 publications · 4K citations

    37

    h-index

  4. Food Microbiology

    41 publications · 2.6K citations

    26

    h-index

  5. PubMed

    Repository · 67 publications · 2K citations

    26

    h-index

1–5