David G. White

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 577 citations · Full text

Agriculture, Food Science, Microbiology +16

The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats

David G. White, Shaohua Zhao, Robert Sudler et al. · New England Journal of Medicine · 2001 · 553 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of Multiple-Antimicrobial-Resistant <i>Salmonella</i> Serovars Isolated from Retail Meats

Sheng Chen, Shaohua Zhao, David G. White et al. · Applied and Environmental Microbiology · 2004 · 440 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Multiple Antimicrobial Resistance in Plague: An Emerging Public Health Risk

Timothy J. Welch, W. Florian Fricke, Patrick F. McDermott et al. · PLoS ONE · 2007 · 400 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Incidence of Class 1 and 2 Integrases in Clinical and Commensal Bacteria from Livestock, Companion Animals, and Exotics

Cathy Goldstein, Margie D. Lee, Susan Sánchez et al. · Antimicrobial Agents and Chemotherapy · 2001 · 382 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +17