Author
David G. White
Also Known As
Cole, Dana, D G White, D G. White, D. G. J. White, D. G. WHITE, D. G. White, D.G White, D.G. WHITE, D.G. White, D.G.J. White
312
Publications
15.9K
Citations
71
H-Index
226
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Health Sciences | 32 | 41 | 4.8K |
2 | Education | 7 | 7 | 103 |
3 | Language Studies | 4 | 4 | 102 |
4 | Arts | 2 | 2 | 52 |
5 | Management | 1 | 1 | 62 |
David G. White
×
128
Publications
13.2K
Citations
62
H-Index
| Year | Citations | |
|---|---|---|
Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area Cuiwei Zhao, Beilei Ge, Juan De Villena, Applied and Environmental Microbiology Food-borne PathogensVeterinary MicrobiologyFood Processing FacilitiesRetail ChickenTurkey Samples | 2001 | 572 |
2001 | 553 | |
2004 | 436 | |
2007 | 398 | |
2001 | 378 | |
1997 | 348 | |
2007 | 324 | |
2002 | 299 | |
2002 | 292 | |
1992 | 286 |
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