N A Klapes - Concepedia

Concepedia

Author

N A Klapes

North Carolina State University

Also Known As

N A Klapes, N Arlene Klapes, N. Arlene Klapes, N.Arlene Klapes

15

Publications

1.2K

Citations

11

H-Index

34

Concepts

All Affiliations

North Carolina State University University of Minnesota

NA

About

N A Klapes is an author at North Carolina State University specializing in microbiology, medicine, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	879
2	Health Sciences	5	5	799
3	Public Health	2	2	42
4	Engineering	1	1	168
5	Biochemistry	1	1	71

N A Klapes

×

12

Publications

1.2K

Citations

11

H-Index

	Year	Citations
Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria Kelly A. Stevens, Brian W. Sheldon, N A Klapes, Applied and Environmental Microbiology Pathogen DetectionSalmonella SpeciesOther Gram-negative BacteriaFood MicrobiologyInfection Control	1991	571
Vapor-phase hydrogen peroxide as a surface decontaminant and sterilant N A Klapes, Donald Vesley Applied and Environmental Microbiology Chemical EngineeringAnaerobic CulturingEngineeringMicrobial ContaminationDecontamination	1990	168
Hydrophobicity of Bacillus and Clostridium spores K. Wiencek, N A Klapes, Peggy M. Foegeding Applied and Environmental Microbiology Bacterial AdherenceMicrobial ContaminationExtremophileBacteriologyBacteriophage	1990	158
Effect of Treatment Conditions on Nisin Inactivation of Gram-negative Bacteria Kelly A. Stevens, Brian W. Sheldon, N A Klapes, Journal of Food Protection Antimicrobial SusceptibilityBacteriologyMicrobiologyInfection ControlNisin Inactivation	1992	139
Antimicrobial action of nisin against Salmonella typhimurium lipopolysaccharide mutants Kelly A. Stevens, N A Klapes, Brian W. Sheldon, Applied and Environmental Microbiology Core OligosaccharideNisin SensitivityBiochemistryReactive Nitrogen SpecieVirulence Factor	1992	71
Adhesion of<i>bacillus</i>spores to inanimate materials: Effects of substratum and spore hydrophobicity<sup>a</sup><sup>b</sup> K. Wiencek, N A Klapes, Peggy M. Foegeding Biofouling Substrata Surface HydrophobicityFood PackagingBacteriologyFood Processing FacilitiesBacterial Pathogens	1991	22
Inactivation of Salmonella Species and Other Food-Borne Pathogens with Salmide®, a Sodium Chlorite–Based Oxyhalogen Disinfectant Jaime Mullerat, Brian W. Sheldon, N A Klapes Journal of Food Protection Health SciencesPathogen DetectionMicrobial ContaminationMedicineFoodborne Pathogens	1995	20
Efficacy of Salmide®, a Sodium Chlorite-Based Oxy-Halogen Disinfectant, to Inactivate Bacterial Pathogens and Extend Shelf-Life of Broiler Carcasses Jaime Mullerat, N A Klapes, Brian W. Sheldon Journal of Food Protection Broiler CarcassesAntimicrobial SusceptibilityMicrobial ContaminationFoodborne PathogensInactivate Bacterial Pathogens	1994	20
Comparison of Vogel-Johnson and Baird-Parker media for membrane filtration recovery of staphylococci in swimming pool water N A Klapes Applied and Environmental Microbiology FiltrationStaphylococcus AureusSwimming PoolsHealthcare-associated InfectionWater Treatment	1983	18
Inactivation of Food-borne Pathogens with Magainin Peptides Lisa A. Abler, N A Klapes, Brian W. Sheldon, Journal of Food Protection Foodborne PathogensPathogenesisPeptide TherapeuticMicrobiologyMedicine	1995	18

Page 1