Concepedia

Peggy M. Foegeding

PM

Statistics

Publications

39

Citations

1.9K

H-Index

24

Active since

1980

Affiliations

North Carolina State University(Current)

University of Minnesota

International Paper (United States)

Peggy M. Foegeding is an author at North Carolina State University specializing in microbiology, food science, and food microbiology.

Publications per year

1980–2000

39

Publications

39

Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production

Peggy M. Foegeding, Alicia Thomas, Dwain H. Pilkington et al. · Applied and Environmental Microbiology · 1992 · 227 citations · Full text

, , +17

Hydrophobicity of Bacillus and Clostridium spores

K. Wiencek, N A Klapes, Peggy M. Foegeding · Applied and Environmental Microbiology · 1990 · 159 citations · Full text

, , +16

Cold Temperature Adaptation and Growth of Microorganisms

Elaine D. Berry, Peggy M. Foegeding · Journal of Food Protection · 1997 · 137 citations

, , +12

Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect on intracellular pH.

Karen M. Young, Peggy M. Foegeding · PubMed · 1993 · 135 citations

, , +14

A proposed nonpathogenic biological indicator for thermal inactivation of Listeria monocytogenes

T.M. Fairchild, Peggy M. Foegeding · Applied and Environmental Microbiology · 1993 · 108 citations · Full text

, , +17

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