Concepedia

Dwain H. Pilkington

DH

Statistics

Publications

4

Citations

423

H-Index

4

Active since

1990

Affiliations

North Carolina State University(Current)

Dwain H. Pilkington is an author at North Carolina State University specializing in food processing, biomechanics, and animal physiology.

Top concepts

Publications per year

1990–1993

4

Publications

4

Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production

Peggy M. Foegeding, Alicia Thomas, Dwain H. Pilkington et al. · Applied and Environmental Microbiology · 1992 · 227 citations · Full text

Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet

D.K. Larick, B. E. Turner, William D. Schoenherr et al. · Journal of Animal Science · 1992 · 133 citations

Cryostabilization of Functional Properties of Pre‐Rigor and Post‐rigor Beef by Dextrose Polymer and/or Phosphates

J.W. PARK, Tyre C. Lanier, Dwain H. Pilkington · Journal of Food Science · 1993 · 46 citations

, , +14

The effect of human growth hormone-releasing factor or porcine somatotropin on serum hormones and metabolites, growth performance and carcass traits in swine.

J.L. Johnson, M. T. Coffey, K. L. Esbenshade et al. · Journal of Animal Science · 1990 · 17 citations · Full text

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