Concepedia

Tyre C. Lanier

TC

86

Publications

4K

Citations

42

H-Index

1977

Active since

Affiliations

North Carolina State University(Current)

National Science and Technology Development Agency

National Center for Genetic Engineering and Biotechnology

Prince of Songkla University

Tyre C. Lanier is an author at North Carolina State University specializing in health sciences, biochemistry, and medicine.

Top concepts

BiochemistryHealthMedicineEngineeringPhysiologyMeat ScienceFood ProcessingAnimal PhysiologyBiophysicsFood Chemistry

Publications per year

1977–2016

86

Publications

86

COMPARISON OF TWO INSTRUMENTAL METHODS WITH SENSORY TEXTURE OF PROTEIN GELS2

J. G. Montejano, D. D. Hamann, Tyre C. Lanier · Journal of Texture Studies · 1985 · 151 citations

Engineering, Food Analysis, Mechanical Engineering +22

Thermally Induced Gelation of Selected Comminuted Muscle Systems–Rheological Changes during Processing, Final Strengths and Microstructure

J. G. Montejano, D. D. Hamann, Tyre C. Lanier · Journal of Food Science · 1984 · 151 citations

Muscle Function, Engineering, Mechanical Engineering +19

NONDISULFIDE COVALENT CROSS-LINKING OF MYOSIN HEAVY CHAIN IN "SETTING" OF ALASKA POLLOCK AND ATLANTIC CROAKER SURIMI

Ganesh Kamath, Tyre C. Lanier, E. Allen Foegeding et al. · Journal of Food Biochemistry · 1992 · 128 citations

Final Strengths and Rheological Changes During Processing of Thermally Induced Fish Muscle Gels

J. G. Montejano, D. D. Hamann, Tyre C. Lanier · Journal of Rheology · 1983 · 105 citations

Musculoskeletal Science, Engineering, December 1983 +16

Effects of Freeze‐Thaw Abuse on the Viscosity and Gel‐Forming Properties of Surimi from Two Species

B. Y. KIM, D. D. Hamann, Tyre C. Lanier et al. · Journal of Food Science · 1986 · 99 citations

Biopolymer Gel, Freeze-thaw Cycling, Engineering +12

Rows per page

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