Concepedia
Statistics
Publications
86
Citations
4K
H-Index
42
Active since
1977
Affiliations
North Carolina State University(Current)
National Science and Technology Development Agency
National Center for Genetic Engineering and Biotechnology
Prince of Songkla University
Tyre C. Lanier is an author at North Carolina State University specializing in health sciences, biochemistry, and medicine.
Top concepts
BiochemistryHealthMedicineEngineeringPhysiologyMeat ScienceFood ProcessingAnimal PhysiologyBiophysicsFood Chemistry
Publications per year
1977–2016
COMPARISON OF TWO INSTRUMENTAL METHODS WITH SENSORY TEXTURE OF PROTEIN GELS2
J. G. Montejano, D. D. Hamann, Tyre C. Lanier · Journal of Texture Studies · 1985 · 151 citations
Engineering, Food Analysis, Mechanical Engineering +22
Thermally Induced Gelation of Selected Comminuted Muscle Systems–Rheological Changes during Processing, Final Strengths and Microstructure
J. G. Montejano, D. D. Hamann, Tyre C. Lanier · Journal of Food Science · 1984 · 151 citations
Muscle Function, Engineering, Mechanical Engineering +19
NONDISULFIDE COVALENT CROSS-LINKING OF MYOSIN HEAVY CHAIN IN "SETTING" OF ALASKA POLLOCK AND ATLANTIC CROAKER SURIMI
Ganesh Kamath, Tyre C. Lanier, E. Allen Foegeding et al. · Journal of Food Biochemistry · 1992 · 128 citations
Final Strengths and Rheological Changes During Processing of Thermally Induced Fish Muscle Gels
J. G. Montejano, D. D. Hamann, Tyre C. Lanier · Journal of Rheology · 1983 · 105 citations
Musculoskeletal Science, Engineering, December 1983 +16
Effects of Freeze‐Thaw Abuse on the Viscosity and Gel‐Forming Properties of Surimi from Two Species
B. Y. KIM, D. D. Hamann, Tyre C. Lanier et al. · Journal of Food Science · 1986 · 99 citations
Biopolymer Gel, Freeze-thaw Cycling, Engineering +12
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