Concepedia

B. Y. KIM

BY

1

Publications

99

Citations

1

H-Index

1986

Active since

Affiliations

North Carolina State University(Current)

B. Y. KIM is an author at North Carolina State University specializing in food engineering, mechanical engineering, and rheology.

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Publications per year

1986–1986

1

Publications

1

Effects of Freeze‐Thaw Abuse on the Viscosity and Gel‐Forming Properties of Surimi from Two Species

B. Y. KIM, D. D. Hamann, Tyre C. Lanier et al. · Journal of Food Science · 1986 · 99 citations

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