Manuel Núñez

Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk

Eva Rodrı́guez, Beatríz González, Pilar Gaya et al. · International Dairy Journal · 2000 · 158 citations

Antimicrobial Susceptibility, Food Fermentation, Lactic Acid Bacteria +6

Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese

Eva Rodrı́guez, Javier Calzada, Juan Luís Arqués et al. · International Dairy Journal · 2004 · 148 citations

Antimicrobial Susceptibility, Antibiotics, Pediocin-producing Lactococcus Lactis +10

Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens

Juan Luís Arqués, Javier Fernández, Pilar Gaya et al. · International Journal of Food Microbiology · 2004 · 140 citations

Food-borne Pathogens, Antimicrobial Susceptibility, Foodborne Pathogens +11

A quantitative study of enterotoxin production by sheep milk staphylococci

L. Bautista, Pilar Gaya, Margarita Médina et al. · Applied and Environmental Microbiology · 1988 · 118 citations · Full text

Caprine, Pathogen Detection, Livestock Health +17

Inhibition of <i>Listeria monocytogenes</i> by enterocin 4 during the manufacture andripening of Manchego cheese

Manuel Núñez, José Luis Rodríguez, E. Fernández García et al. · Journal of Applied Microbiology · 1997 · 109 citations